A Biblical Feast
In A Biblical Feast, Morse presents a fascinating overview of what the people of the Bible ate and why. She includes descriptions of the eighty-four primary foods mentioned in the Bible. Many of these ancient ingredients, such as lentils, leeks, garlic, almonds, figs, olives and honey remain staples of contemporary Mediterranean kitchens. Wholesome dishes include Lentil Salad with Watercress & Goat Cheese, Sesame-Almond-Nigella Mix, Ezekiel's Bread, Saffroned Millet with Walnuts and Poached Apricots with Pomegranates in Honey Syrup.
Size and Weight
A Biblical Feast is paperback. It measures 8" high x 6" wide x .25" deep and weighs .55 lbs. It has 105 pages.
Delivery
You should receive your book within 5 to 7 days after your order is placed. For faster delivery, select rush shipping at checkout.
Our Guarantee
You may return the book in new condition within 30 days of the order date for a full refund (less shipping costs).
Be Sure to Shop All of Our Books and DVDs
Shop more books about food during Bible times.