Food At The Time Of The Bible
Food at the Time of the Bible is an easy-to-read survey of various aspects of food in the Bible researched and written by Miriam Feinberg Vamosh, and filled with beautiful illustrations and photographs.
The Types Of Food & Recipes
This book examines each type of food, starting with the seven species that are native to Israel, and continues with fish, meat, milk, fruit, vegetables, and sweets. Some of the roles of food in history are explored, including how a meal could seal business and political agreements and how the very act of eating was imbued with sanctity. The book contains a section on recipes that could have been prepared in ancient times.
Paperback - 104 pages
Size: 10" x 8"
Weight: 0.94 lbs
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